Skip's Chicken Tetrazzini
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 16 ounces spaghetti or 16 ounces vermicelli, cooked and drained
- 1 teaspoon broth seasonings
- 5 cups chicken stock
- 2 cups cooked chicken, boned
- 1/2 teaspoon garlic powder
- 1/2 cup celery, finely chopped
- 1/4 cup onion, chopped
- 1 green pepper, chopped
- 1 cup mushroom, sliced or chopped
- 1 (2 ounce) jar pimientos, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup cheese, grated parmesan cheese
- 1/4 cup breadcrumbs, dried
- 1 cup grated sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley flakes
- 1/8 teaspoon cayenne pepper
- 1 teaspoon dried tarragon
- 1/4 teaspoon nutmeg
Recipe
- 1 for two cups of chicken, use about 4 legs or 3 thighs and 1.
- 2 large ½ breast, bone in, with skin. boil chicken in 5 cups.
- 3 of "seasoned water"* until done. remove chicken from liquid,.
- 4 set aside to cool.
- 5 add enough water to remaining broth to make 5 cups. bring.
- 6 broth to rolling boil and add the spaghetti. cook spaghetti.
- 7 in broth about 10 minutes. (al denté).
- 8 sauté green pepper, pimientos, mushrooms, celery, and onions.
- 9 in 2 teaspoons of olive oil until tender. remove from heat and.
- 10 add salt, garlic powder and any other desired spices.
- 11 debone chicken, remove skin and fat. chop to desired size.
- 12 in a large bowl, combine spaghetti, chicken, the creamed.
- 13 soups, parmesan cheese and sautéed items. put mixture in a.
- 14 3 x 9 casserole dish, spread the breadcrumbs evenly over the.
- 15 mixture and top it off with the cheddar cheese and parsley.
- 16 place in a 400 degree oven. remove when cheese has melted.
- 17 and breadcrumbs are lightly browned.
- 18 *to make "broth seasonings", i use 1 teaspoons of a mixture of.
- 19 herbs and spices i make out of just about everything in my.
- 20 spice rack, and so can you. i use the following, all ground.
- 21 up by my coffee grinder:.
- 22 basil, bay leaf, black pepper.
- 23 cayenne pepper, celery seed, clove, fennel, garlic powder.
- 24 marjoram, oregano, parsley, sage, rosemary, thyme. no.
- 25 measures, i did it to a desired aroma.
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