Pasta With Six-herb Sauce
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb shell pasta
- 30 g butter
- 2 tablespoons fresh rosemary, chopped
- 12 small fresh sage leaves
- 12 small fresh basil leaves
- 2 tablespoons fresh marjoram, chopped
- 2 tablespoons fresh oregano leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, chopped
- 1/4 cup vegetable stock
Recipe
- 1 cook pasta in boiling water in a large saucepan according to packet instructions. drain, set aside and keep warm.
- 2 to make sauce, melt butter in a saucepan over medium heat. add the garlic and herbs and cook, stirring, for 1 minute.
- 3 stir in stock, bring to a simmer and cook for 4 minutes.
- 4 to serve, spoon sauce over hot pasta and toss to combine.
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