Ravioli With Rosemary Cream Sauce
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 cup heavy cream
- 1 teaspoon dried rosemary
- 1 lb cheese ravioli, fresh or frozen
- 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons chopped chives or 3 tablespoons scallion tops
- parmesan cheese
Recipe
- 1 combine the cream and rosemary in a sucepan.
- 2 bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
- 3 cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
- 4 drain and return to the pan.
- 5 strain the cream sauce into the pan.
- 6 squeeze 2 tsp.
- 7 juice from the lemon and add to the pasta along with the salt and pepper.
- 8 toss.
- 9 serve sprinkled with the chives and parmesan cheese.
No comments:
Post a Comment