Ravioli With Red Pepper Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 1/2 lbs red bell peppers, chopped
- 1/2 cup vegetable broth
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper
- 1 lb meat ravioli
- grated parmesan cheese
Recipe
- 1 sautee onion and garlic in olive oil until soft but not brown.
- 2 add bell peppers, broth, salt and pepper.
- 3 bring to boil, cover and reduce heat. simmer 15 minutes or until peppers are very soft.
- 4 using a blender, food processor or immersion blender, puree pepper mixture until smooth.
- 5 strain sauce to remove skins.
- 6 cook ravioli according to package directions.
- 7 drain and top with sauce and cheese.
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