Pasta Sauce Delicioso
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (28 -29 ounce) can tomato sauce
- 1/3 cup extra virgin olive oil
- 1 large onion, chopped
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 5 garlic cloves, minced
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup red wine vinegar
Recipe
- 1 in a large saucepan/pot, on medium high burner, slowly bring all ingredients (except the vinegar) to a boil, then set burner on medium low.
- 2 simmer the sauce covered for 1/2 hour, stirring occasionally.
- 3 simmer for another 1/2 hour uncovered, stirring occasionally.
- 4 add and stir in the vinegar 5 minutes before done.
- 5 remove the bay leaf.
- 6 unused sauce can be frozen.
- 7 note: this sauce is a bit on the tart side. if you prefer a sweeter sauce, gradually stir in sugar to taste until it is to your liking.
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