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Thursday, April 30, 2015

Pasta Sauce Delicioso

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 (28 -29 ounce) can tomato sauce
  • 1/3 cup extra virgin olive oil
  • 1 large onion, chopped
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 5 garlic cloves, minced
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup red wine vinegar

Recipe

  • 1 in a large saucepan/pot, on medium high burner, slowly bring all ingredients (except the vinegar) to a boil, then set burner on medium low.
  • 2 simmer the sauce covered for 1/2 hour, stirring occasionally.
  • 3 simmer for another 1/2 hour uncovered, stirring occasionally.
  • 4 add and stir in the vinegar 5 minutes before done.
  • 5 remove the bay leaf.
  • 6 unused sauce can be frozen.
  • 7 note: this sauce is a bit on the tart side. if you prefer a sweeter sauce, gradually stir in sugar to taste until it is to your liking.

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