Pasta Shells And Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) package medium pasta shell
• 4 medium green peppers, cut into 1 inch chunks
• 1 tablespoon butter
• 1 (28 ounce) can crushed tomatoes, undrained
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb process american cheese, shredded
• fresh oregano or fresh basil (optional)

Recipe

• 1 cook pasta according to package directions.
• 2 in skillet saute peppers in butter for 2 to 3 minutes or until crisp-tender.
• 3 stir in tomatoes, sugar,salt and pepper; heat through.
• 4 drain pasta; stir in cheese until melted.
• 5 spoon into bowls; top with tomato mixture.
• 6 garish with oregano or basil or both if desired.