Pasta With "quickie" Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 170 g whole wheat linguine (or pasta of choice)
• 1 garlic clove, thinly sliced
• 3 -4 tablespoons olive oil
• 8 -12 grape tomatoes
• 1/4 onion, minced
• salt
• 2 teaspoons parmesan cheese, grated

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, slice each tomato in half and squeeze gently to remove some of the seeds and juice (does not need to be perfect - but without this step, the sauce will be too watery!).
• 3 heat oil in a small pot. add garlic and cook until lightly browned. remove garlic from oil with a slotted spoon and discard.
• 4 transfer garlic-infused oil to a large skillet on medium-low heat. add onion and tomatoes, and stir frequently.
• 5 by the time the pasta is cooked, the tomatoes and onions should also be ready. drain pasta and add to skillet with sauce. toss to coat.
• 6 serve topped with grated parmesan cheese.