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Wednesday, April 29, 2015

Potluck Top Ramen

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • 6 (2 7/8 ounce) packages beef-flavor ramen noodles (i had nissin choice ramen, low fat & less sodium)
  • 1 lb lean ground beef
  • 1 (14 1/2 ounce) can cut green beans, drained (i had libby natruals no salt or sugars added)
  • 24 ounces whole kernel corn, drained
  • 2 carrots, diced
  • 3 celery ribs, diced
  • 6 ounces frozen peas
  • 12 cups water

Recipe

  • 1 boil carrots and celery in 2 cups water until done. do not drain.
  • 2 brown ground beef in a skillet, drain any grease off.
  • 3 in a large crock pot break each package of top ramen into quarters.
  • 4 add each packet of seasoning.
  • 5 add drained green beans, & corn. add frozen peas.
  • 6 pour in 10 cups of warm water, turn crock pot onto high and cover.
  • 7 when carrots and celery are done add to crock pot water and all.
  • 8 when beef is done add to crock pot.
  • 9 stir to combine when noodles are soft.
  • 10 cook on high for 2 hours, then turn to low for 2 hours.

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