Potluck Top Ramen
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- 6 (2 7/8 ounce) packages beef-flavor ramen noodles (i had nissin choice ramen, low fat & less sodium)
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can cut green beans, drained (i had libby natruals no salt or sugars added)
- 24 ounces whole kernel corn, drained
- 2 carrots, diced
- 3 celery ribs, diced
- 6 ounces frozen peas
- 12 cups water
Recipe
- 1 boil carrots and celery in 2 cups water until done. do not drain.
- 2 brown ground beef in a skillet, drain any grease off.
- 3 in a large crock pot break each package of top ramen into quarters.
- 4 add each packet of seasoning.
- 5 add drained green beans, & corn. add frozen peas.
- 6 pour in 10 cups of warm water, turn crock pot onto high and cover.
- 7 when carrots and celery are done add to crock pot water and all.
- 8 when beef is done add to crock pot.
- 9 stir to combine when noodles are soft.
- 10 cook on high for 2 hours, then turn to low for 2 hours.
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