Potluck Chicken Lasagna
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 cup green pepper
- 1/2 cup onion, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 1 can cream of chicken soup
- 1/3 cup milk
- 6 ounces mushrooms, fresh or canned
- 2 cups velveeta cheese
- 8 lasagna noodles, cooked
- 1 1/3 cups cottage cheese
- 3 cups chicken, cooked and cubed
- 1/2 cup parmesan cheese
Recipe
- 1 saute green pepper and onion in butter.
- 2 add soup, milk, mushrooms, and velveeta.
- 3 heat until cheese is melted.
- 4 grease a 9 x 13 pan.
- 5 put 1/2 noodles on bottom of pan.
- 6 top with a layer of sauce, half the cottage cheese, and half of the chicken.
- 7 repeat.
- 8 top with parmesan cheese.
- 9 bake at 350 for 30 minutes or until light brown on top.
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