Ingredients
- Servings: 4
- 1/4 cup butter
- 3 garlic cloves (minced)
- 8 (10 ounce) packages cheese tortellini (cooked)
- 1/2-1 lb asparagus
- 5 slices canadian bacon, chopped
- salt (to taste)
Recipe
- 1 sauted garlic in butter. toss in other ingredients and saute until noodles brown just a little. serve with parmesan.
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