Pasta With Chicken And Pepper Cheese Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons flour
• 2 whole chicken breasts, cubed
• 2 tablespoons oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon jalapeno, seeded and chopped
• 1 sweet red pepper, sliced
• 3/4 cup chicken broth
• 1/2 cup milk
• 1 teaspoon worcestershire sauce
• 1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter
• 1/4 cup sour cream
• 1/8 teaspoon cayenne
• cooked pasta, of your choice

Recipe

• 1 over medium heat saute the chicken breasts in the oil until all the pink is gone.
• 2 remove the meat from the skillet.
• 3 in the same skillet, add onion, red and jalapeno pepper and garlic.
• 4 cook until just tender.
• 5 stir in the flour and cook for 1 minute.
• 6 add broth, milk and worcestershire sauce.
• 7 cook and stir until bubbly.
• 8 stir in cheese and sour cream; then add the chicken to the sauce.
• 9 reheat-- but do not let boil.
• 10 serve over cooked spaghetti.