Ingredients
- Servings: 1
- 1 cup beef stock
- 1 garlic clove, minced
- 1 cup assorted fresh vegetable
- 1 scallion, minced
- 1 bay leaf
- black pepper, to taste
- 1 tablespoon pearl barley
Recipe
- 1 in a small saucepan combine the beef stock, garlic and vegetables. scallion, bay leaf, pepper and barley.
- 2 simmer until barley is tender, about 15 minutes.
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