Pasta With Uncooked Tomatoes, Basil, Capers, Olives And Feta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 3 cups fresh ripe tomatoes, chopped
• 1 1/2 tablespoons capers, rinsed
• 1/2 cup greek olive, chopped
• 3 tablespoons fresh flat leaf parsley, chopped
• 1/4 cup fresh basil, chopped
• kosher salt
• fresh ground black pepper
• 3/4 lb penne or 3/4 lb fusilli
• 2 ounces feta, crumbled (about 1/2 c)

Recipe

• 1 combine the olive oil, tomatoes, capers, olives, parsley, basil, salt, and pepper in a large bowl and let sit for 30 minutes or longer.
• 2 bring a large pot of water to a boil. add a heaped tablespoon of salt and the pasta. cook until al dente, drain, and toss at once with the tomato sauce and feta. serve hot or at room temperature.