Pasta Wtih No-cook Tomato Mozzarella Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs tomatoes, peeled and chopped
• 3 garlic cloves, minced
• 1/2 cup fresh basil leaf, chopped coarse
• 1 cup mozzarella cheese, diced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 lb pasta

Recipe

• 1 in a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
• 2 let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
• 3 just before serving, cook pasta, drain well and add it to the sacue.
• 4 toss well and serve.