Pasta Yandolino

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 ounce olive oil
• 1/2 teaspoon chopped garlic
• 3 ounces wood grilled chicken
• 2 ounces sliced cremini mushrooms
• 2 ounces diced roma tomatoes
• 2 ounces herb butter
• 2 ounces vegetable stock
• 2 tablespoons feta cheese
• 1 pinch salt and pepper
• 1 ounce fresh spinach
• 7 ounces cooked rigatoni pasta
• 1 tablespoon pesto breadcrumbs

Recipe

• 1 in sauté pan, heat oil. add garlic, chicken and mushrooms and sauté.
• 2 add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
• 3 add spinach, making sure not to over cook.
• 4 toss rigatoni.
• 5 garnish with feta cheese and pesto crumbs.