Crock Pot Macaroni And Cheese
Total Time: 6 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 8 ounces elbow macaroni
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- pepper
Recipe
- 1 coat crock pot with cooking spray.
- 2 in a large bowl beat eggs with evaporated milk, and milk.
- 3 mix in pasta and all cheese except about 1/2 cup.
- 4 put mixture in slow cooker and sprinkle remaining cheese on top.
- 5 cook on low for 6 hours.
- 6 do not lift lid or stir!
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