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Thursday, April 23, 2015

Crock Pot Macaroni And Cheese

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 8 ounces elbow macaroni
  • 12 ounces evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 4 cups shredded cheddar cheese
  • 1 teaspoon salt
  • pepper

Recipe

  • 1 coat crock pot with cooking spray.
  • 2 in a large bowl beat eggs with evaporated milk, and milk.
  • 3 mix in pasta and all cheese except about 1/2 cup.
  • 4 put mixture in slow cooker and sprinkle remaining cheese on top.
  • 5 cook on low for 6 hours.
  • 6 do not lift lid or stir!

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