Dairy Free Boursin

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1 cup firm tofu, drained & mashed
• 1/4 cup soy mayonnaise
• 1 tablespoon umeboshi plum paste
• 2 -3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon ground rosemary

Recipe

• 1 throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.
• 2 it will take 3-4 minutes total to get it good and smooth.
• 3 chill overnight in a covered container to allow the flavors to blend.
• 4 (don't even think about tasting it until then!) serve cold or at room temperature on crackers, pasta, potatoes, etc.
• 5 it has a grayish color, but the flavor is out of this world.