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Thursday, April 23, 2015

Garlic Chicken Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 2 boneless skinless chicken breasts, chopped
  • 20 cherry tomatoes, halved
  • 1 red bell pepper, sliced
  • 1/2 red onion, sliced
  • 2 1/2 tablespoons butter
  • 4 garlic cloves, minced
  • 2 tablespoons flour
  • 1 cup sour cream
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 (500 g) box whole wheat bow tie pasta
  • feta cheese, to taste

Recipe

  • 1 cook pasta according to box directions.
  • 2 sauté chicken in oiled saucepan until cooked through.
  • 3 in a separate pan, cook onion until lightly browned, then add pepper and continue cooking for about 2 minutes.
  • 4 add chicken and tomatoes, cover and remove from heat.
  • 5 for sauce: simmer garlic in butter until softened, about 2-3 minutes.
  • 6 lower heat, stir in flour; cook 1 minute, stirring constantly.
  • 7 gradually add milk, then stir in sour cream and lemon juice, and cook until heated through.
  • 8 mix vegetables, chicken, and sauce with pasta, and top with feta cheese. voila!

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