Garlic Chicken Pasta
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 2 boneless skinless chicken breasts, chopped
- 20 cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 2 1/2 tablespoons butter
- 4 garlic cloves, minced
- 2 tablespoons flour
- 1 cup sour cream
- 1 cup milk
- 1 tablespoon lemon juice
- 1 (500 g) box whole wheat bow tie pasta
- feta cheese, to taste
Recipe
- 1 cook pasta according to box directions.
- 2 sauté chicken in oiled saucepan until cooked through.
- 3 in a separate pan, cook onion until lightly browned, then add pepper and continue cooking for about 2 minutes.
- 4 add chicken and tomatoes, cover and remove from heat.
- 5 for sauce: simmer garlic in butter until softened, about 2-3 minutes.
- 6 lower heat, stir in flour; cook 1 minute, stirring constantly.
- 7 gradually add milk, then stir in sour cream and lemon juice, and cook until heated through.
- 8 mix vegetables, chicken, and sauce with pasta, and top with feta cheese. voila!
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