Inside-out Ravioli Bake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon fresh ground pepper
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 cup fat-free ricotta cheese
• 1/2 cup liquid egg substitute
• 8 ounces dried bow tie pasta
• 1/3 cup parmesan cheese, freshly grated

Recipe

• 1 preheat your oven to 350 degrees.
• 2 spray a 2 qt round casserole dish with cooking spray.
• 3 in a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. break the meat up during cooking.
• 4 drain off liquid and fat.
• 5 stir in tomatoes, sauce and spices and bring to a simmer.
• 6 reduce heat to low, and cook for another 5 minutes.
• 7 meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
• 8 drain, and add the tomato mixture to the pasta, and toss well.
• 9 stir in the spinach, ricotta and egg substitute.
• 10 pour into the greased casserole dish, and sprinkle on the parmesan.
• 11 bake until bubbling and hot, about 30 minutes.
• 12 let stand at least 5 minutes before serving.