Kielbasa And Sauerkraut Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces dry ziti pasta
• 3 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 lb kielbasa, sliced into 1/2 inch pieces
• 12 ounces sauerkraut, drained and rinsed
• 2 tablespoons prepared dijon-style mustard
• 1 pinch cayenne pepper
• 1/4 cup wine
• 2 tablespoons chopped fresh parsley

Recipe

• 1 bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• 2 heat olive oil in a large skillet over medium heat. cook onion and bell pepper in oil, stirring frequently, until onion is tender.
• 3 stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
• 4 stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
• 5 stir in wine and parsley, and heat through.
• 6 toss ziti with kielbasa and sauerkraut, and serve immediately.