Lemon Chicken Fettuccine With Snow Peas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1 garlic clove
• 1 1/4 cups chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups snow peas (fresh is best)
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cut chicken into 1" pieces. mince the garlic.
• 2 cook pasta according to package directions. drain and keep warm.
• 3 heat oil in a large skillet over medium-high heat. add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. reduce heat to medium.
• 4 in a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. add to chicken in skillet. heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.
• 5 add snow peas and cook 3 minutes longer.
• 6 toss hot pasta with sauce and garnish with parsley.