Orange Rice Custard

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 2/3 cups skim milk
• 3 large eggs
• 1/2 cup sugar
• 1/3 cup raw instant rice
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 1/2 teaspoon grated orange rind
• 1 dash salt
• 1 dash nutmeg

Recipe

• 1 heat oven to 350°f
• 2 coat a 1 qt deep casserole dish with nonstick spray.
• 3 in small pan over medium heat, heat the milk till very hot but not boiling.
• 4 meanwhile, in medium bowl, beat eggs.
• 5 stir in sugar, rice, vanilla, orange, orange rind and salt.
• 6 stir in hot milk.
• 7 pour into casserole dish.
• 8 place casserole in 9x9x2 pan.
• 9 place in oven; fill pan with boiling water to a depth of 1".
• 10 bake for 10 minutes.
• 11 stir .
• 12 bake another 10 minutes.
• 13 stir.
• 14 sprinkle with nutmeg and bake 10-15 minutes longer till knife inserted comes out clean.
• 15 remove casserole from water bath.
• 16 cool custard on wire rack.
• 17 serve at room temperature or chill at least 1 hr and serve cold.