Orange Rice - Rice Cooker

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups rice, rinsed
• 2 cups water, to the rice cooker level
• 1 pinch powdered saffron (optional)
• 1 onion, diced
• salt
• 1/4 teaspoon pepper
• 2 tablespoons butter (using lemon compound butter)

Recipe

• 1 place 2 cups of rice into your rice cooker - using the cup provided.
• 2 fill up with water to the 2 cup level in the rice cooker.
• 3 add the saffron, onion, salt, pepper & butter to the rice & water.
• 4 stir gently mixing it all together.
• 5 turn the rice cooker on to the cook cycle.
• 6 (this can be kept warm when the cooking cycle has finished for up to 2 hours.).
• 7 when ready to serve, fluff and serve.