Orecchiette With Mixed Greens And Goat Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 cup dried orecchiette
• 2 cups mixed salad greens, mediterranean-style
• 2 tablespoons sun-dried tomatoes, chopped (packed in olive oil)
• 1 tablespoon goat cheese, crumbled
• 2 tablespoons grated parmesan cheese, plus more for garnish
• 1 pinch salt
• 1 pinch fresh ground black pepper

Recipe

• 1 bring a medium pot of salted water to a boil over high heat. add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. drain pasta, reserving 1/2 cup of the water.
• 2 in medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and parmesan. top with warm pasta and 1/2 cup of the reserved pasta water. toss to combine and wilt the greens. season with a pinch each of salt and pepper, or to taste. garnish with additional parmesan, if desired, and serve.