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Sunday, April 26, 2015

Oriental Chicken And Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 (7 ounce) package chicken rice-a-roni
  • 2 tablespoons butter
  • 2 cups water
  • 1/4 cup teriyaki sauce
  • 1 (16 ounce) package frozen oriental-style vegetables
  • 1 lb boneless skinless chicken breast, cut into thin strips
  • 1/2 teaspoon ginger
  • sesame seeds, to garnish

Recipe

  • 1 saute rice-vermicelli mix in butter until pasta is golden brown.
  • 2 slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
  • 3 bring to a boil.
  • 4 reduce heat to low; cover.
  • 5 simmer 10 minutes.
  • 6 stir in vegetables.
  • 7 cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
  • 8 let stand 3 minutes before serving. garnish with sesame seeds.

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