Oriental Chicken And Rice
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 (7 ounce) package chicken rice-a-roni
- 2 tablespoons butter
- 2 cups water
- 1/4 cup teriyaki sauce
- 1 (16 ounce) package frozen oriental-style vegetables
- 1 lb boneless skinless chicken breast, cut into thin strips
- 1/2 teaspoon ginger
- sesame seeds, to garnish
Recipe
- 1 saute rice-vermicelli mix in butter until pasta is golden brown.
- 2 slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- 3 bring to a boil.
- 4 reduce heat to low; cover.
- 5 simmer 10 minutes.
- 6 stir in vegetables.
- 7 cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- 8 let stand 3 minutes before serving. garnish with sesame seeds.
No comments:
Post a Comment