Orzo & Artichoke Salad With Prosciutto
Total Time: 26 mins
Preparation Time: 20 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 3/4 cup orzo pasta
- 3 tablespoons olive oil
- 1/4 cup canned chicken broth or 1/4 cup fresh chicken broth
- 4 1/2 ounces packages frozen artichoke hearts, thawed,rinsed
- 1 tablespoon wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 2 tablespoons fresh basil, minced
- 2 green onions, finely chopped
- 1/3 cup prosciutto, sliced,chopped
- 1/3 cup fresh parmesan cheese, grated (about 1 oz.)
- 2 tablespoons fresh parsley, chopped
Recipe
- 1 cook orzo in large saucepan of boiling salted water until aldente, drain.
- 2 rinse under cold water and drain again.
- 3 transfer orzo to large bowl.
- 4 add 1 tablespoon olive oil and toss to combine.
- 5 bring chicken broth to simmer in heavy medium saucepan.
- 6 add artichokes and simmer 3 minutes, drain.
- 7 mix artichokes into orzo.
- 8 whisk vinegar, lemon juice and mustard in small bowl.
- 9 whisk in remaining 2 tablespoons oil.
- 10 stir in basil.
- 11 pour dressing over orzo.
- 12 add all remaining ingredients and toss well.
- 13 season to taste with salt and pepper.
- 14 cover and refrigerate (can be prepared 1 day ahead).
- 15 serve chilled.
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