Pasta Bernard

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 dozen scallops
• 1 dozen whole clam
• 1 cup wine
• 1/4 cup butter
• 1 garlic clove
• 1 cup cream or 1 cup fat-free evaporated milk
• 1/4 cup grated parmesan cheese
• salt and pepper
• sweet basil
• 4 ounces cooked fettuccine

Recipe

• 1 steam clams and scallops in wine until clams open and scallops lose their translucense.
• 2 melt butter in skillet; saute garlic.
• 3 add cream; boil on medium-high for 3-5 minutes, until liquid is reduced slightly.
• 4 add cheese; season with salt, pepper, and sweet basil.
• 5 add pasta and toss gently to coat.
• 6 add clams and scallops.