Pasta Carbonara

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box spaghetti
• 1 egg, beaten
• 1/2 lb bacon
• 1/2 cup salted butter
• 1 cup whole milk
• 2 -3 tablespoons wine vinegar
• 1 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 cook pasta according to package directions.
• 2 drain quickly and place back into pot. immediately stir in the egg and let stand.
• 3 slice bacon into small cubes and cook until almost crispy. don't drain bacon fat.
• 4 add butter and let it melt.
• 5 warm milk in microwave and add to butter/bacon mixture.
• 6 add vinegar and stir until curdled mixture starts to thicken.
• 7 continue stirring occasionally until sauce becomes smooth.
• 8 pour thickened mixture over pasta in pot.
• 9 add parmesan cheese.
• 10 stir to combine.
• 11 salt and pepper to taste.