Pasta Carciofi

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb penne pasta (or whatever kind you like)
• 4 boneless chicken breasts
• 1 (8 ounce) can diced tomatoes
• 1 (8 ounce) can artichokes (in water)
• 1 (4 ounce) can black olives (sliced)
• 6 sun-dried tomatoes (sliced)
• 1 1/2 cups chicken stock
• 1 cup wine
• 2 garlic cloves
• 1 cup flour
• 1 tablespoon gravy master
• 2 tablespoons butter

Recipe

• 1 dice chicken into 1 inch cubes put in a ziploc bag with the flour and salt and pepper and shake to coat.
• 2 in a large skillet brown chicken in olive oil unitil golden. remove and set aside.
• 3 and alittle more oil to the pan and add garlic, tomatoes, artichokes, olives, sundried tomatoes, and gravymaster. cook for 5 minutes then add stock and wine simmer 5 minutes. add chicken back in the pan. and the butter. simmer 10 minutes.
• 4 boil the pasta of choice and drain. and the pasta to the sauce pan. top with grated cheese.