Pasta Sauce With Chicken And Peppers

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 6 -8 chicken thighs
• 3 tablespoons olive oil
• 2 onions, diced
• 8 garlic cloves, sliced
• 1 cup red wine
• 1 sweet red pepper, diced
• 1 sweet green pepper, diced
• 1 (28 ounce) can crushed tomatoes
• 1 (5 1/2 ounce) can tomato paste
• salt
• black pepper

Recipe

• 1 place a large pot on the stove and turn the heat to high.
• 2 add the olive oil and brown the thighs, skin side down.
• 3 when the skin is golden brown, flip the thighs and brown the other side.
• 4 remove and set aside on a plate.
• 5 drain the excess fat from the pan and put back on the heat.
• 6 add the onions and stir and scrape up any brown bits on the bottom of the pan.
• 7 when the onions are golden and caramelized, add the garlic.
• 8 cook for about 3 minutes.
• 9 add the wine, chicken thighs, peppers, tomatoes and tomato paste.
• 10 cover with a lid and let simmer for 1 hour.
• 11 serve over a short pasta such as penne or rotini.