Pasta Shells Filled With Tomato Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb pasta shells
• 8 tomatoes, deseeded
• 1 cucumber, deseeded
• 2 red onions
• 2 tablespoons parsley, chopped
• 1/2-1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 1/8 teaspoon black pepper

Recipe

• 1 boil pasta shells according to directions on the package.
• 2 drain and rinse with cold water.
• 3 set aside while making the salad.
• 4 chop tomatoes, cucumber and onions very finely.
• 5 mix all together with the chopped parsley.
• 6 in a small bowl, mix olive oil, balsamic vinegar, honey, salt and pepper.
• 7 pour the dressing over the salad and mix.
• 8 fill the cooled pasta shells with the salad.
• 9 garnish (if you want) with some parsley and a sprinkle of olive oil.