Pasta Shells With Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 210 g red salmon
• 500 g large shell pasta
• 250 g ricotta cheese
• 1 cup parmesan cheese, grated
• 300 ml cream
• 1 bunch fresh basil, chopped
• 2 tablespoons wine
• salt
• pepper

Recipe

• 1 cook pasta, drain and toss with a little oil and set aside.
• 2 combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
• 3 stuff the pasta shells with this mixture and place on a serving platter or baking dish.
• 4 bring cream and wine to the boil, reduce heat and simmer.
• 5 add remaining parmesan cheese and basil and pour over pasta.
• 6 cover with foil and bake for 10-15 minutes in a moderate oven.