Pasta With 4 Cheeses And Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 500 g pasta (penne or shells etc.)
• 125 g mascarpone cheese
• 125 g buffalo mozzarella
• 125 g dolcelatte cheese
• 125 g freshly grated parmesan cheese
• 1 bunch baby spinach leaves (washed)
• 10 ripe cherry tomatoes (halved)

Recipe

• 1 cook the pasta according to the instructions on the pack and drain reserving 1/4 cup of the cooking water.
• 2 return the cooking water to the pan and add the marscepone, parmesan and dolcelatte, blending with a whisk until smooth.
• 3 add the pasta and mix to coat with the sauce.
• 4 add the tomatoes and mozarrella and stir quickly.
• 5 serve topped with the fresh spinach leaves.