Pasta With Broccoli, Lemon And Almonds

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shell pasta
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb broccoli floret
• 1 tablespoon butter
• 3 tablespoons flour
• 1 cup chicken stock
• 2 tablespoons heavy cream
• 1/2 lemon, juice and zest of, grated
• 1/4 cup toasted sliced almonds
• lemon wedge

Recipe

• 1 cook pasta in boiling water for 7-8 minutes.
• 2 add broccoli and cook another 5 minutes.
• 3 meanwhile, melt butter in skillet and add flour. mix well and cook for 1 minute.
• 4 slowly add chicken stock and bring to a boil, stirring constantly.
• 5 cook for 2 minutes.
• 6 add cream, lemon rind and juice, salt and pepper.
• 7 drain pasta and broccoli and transfer to serving dish.
• 8 pour sauce over pasta, sprinkle with almonds and garnish with lemon wedges.