Pasta With Cheese And Homemade Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 250 g dry pasta, bowties or 250 g penne
• 150 g mozzarella cheese, shredded
• 300 g tomatoes, pureed
• 1 teaspoon sugar
• 1 cup red wine
• 1 teaspoon salt
• 5 fresh basil leaves, chopped finely
• 1 garlic clove, crushed
• 2 sprigs parsley, chopped finely
• 1/2 teaspoon apple cider vinegar

Recipe

• 1 cook pasta as directed on packaging. once pasta has cooked, start to prepare the sauce.
• 2 to prepare the sauce add tomato puree, basil, parsley, salt, sugar and red wine into a saucepan. boil and reduce to simmer, 20 minutes.
• 3 put pasta in bowl and place sauce ontop.
• 4 garnish with the cheese and fresh basil leaves.