Pasta With Fresh Basil, Tomatoes & Mozzarella

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (1 lb) package vermicelli
• 3 cups diced fresh tomatoes (3 to 4 large)
• 1/4 lb part-skim mozzarella cheese, chesse cut into small cubes
• 1/3 cup olive oil
• 1/4 cup chopped fresh basil
• 2 garlic cloves, minced
• salt and pepper
• freshly grated parmesan cheese

Recipe

• 1 cook pasta according to package directions.
• 2 in a large pasta bowl or platter, stir together all the remaining ingredients except the parmesan.
• 3 add the hot pasta to the bowl with the basil/tomato mixture. toss till thoroughly mixed.
• 4 top with freshley grated parmesan chesse.