Pasta With Fresh Herbs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces pasta (fettuccine, linguine or fusilli)
• 1/2 cup minced fresh parsley
• 1/2 cup minced fresh basil
• 1 tablespoon minced chives
• 1 garlic clove, minced
• 3/4 cup ricotta cheese
• 1 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan filled with boiling water, cook pasta, without adding salt or oil, until tender but still firm, about 10-12 minutes; drain.
• 2 in a food processor, combine parsley, basil, chives, garlic, ricotta, milk, salt and pepper. puree until smooth, about 1 minute.
• 3 transfer pasta to a large bowl. pour on sauce; toss to combine.
• 4 serve hot.