Pasta With Fresh Tomato Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 4 plump tomatoes, halved and cored
• 1 (14 ounce) can canned tomatoes (size of the tin really doesn't matter)
• 1 small onion
• 1 garlic clove
• 1 tablespoon herbes de provence (or whatever you've got)
• salt and pepper
• 3 cups pasta

Recipe

• 1 chop the onion finely and crush the garlic. fry them until browned and soft.
• 2 add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
• 3 add the tin of tomatoes, and gently crush them with a spatula.
• 4 add herbs, salt and pepper, and cook on a medium heat.
• 5 boil the pasta in a saucepan until on cooking point, and then drain.
• 6 remove sauce from the heat and serve with parmesan - enjoy!