Pasta With Gorgonzola And Sweet Onion

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (16 ounce) package spaghetti
• 1/4 cup olive oil
• 2 large sweet onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 4 ounces gorgonzola, crumbled

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• 3 heat oil in a large skillet over medium high heat.
• 4 saute onions until golden brown, about 10 minutes.
• 5 stir in garlic, and cook for 2 minutes.
• 6 remove from heat, and stir in balsamic vinegar.
• 7 in a large bowl, combine pasta, onion mixture, and gorgonzola.
• 8 toss until evenly coated, and cheese is melted.