Pasta With Green Soybean Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 6
• 8 ounces small shell pasta, cooked and drained
• 8 ounces green soybeans, cooked and drained
• 1 red pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup green olives, chopped (optional)
• 1/4 cup chicken broth
• 3 tablespoons wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• 2 tablespoons parsley, finely chopped
• 1 tablespoon basil, finely chopped or 1 teaspoon basil, dried
• 1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried
• fresh ground black pepper

Recipe

• 1 combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
• 2 whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
• 3 pour over the pasta mixture and toss to combine.
• 4 cover and refrigerate 2 hours-overnight, tossing occasionally.