Pasta With Lemon Cream

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 150 ml double cream
• 50 g parmesan cheese, freshly grated
• 1 lemon, juice and zest of
• salt and pepper, to taste
• 750 g egg pasta
• 15 g butter
• fresh herb, roughly chopped

Recipe

• 1 zest and juice the lemon.
• 2 mix these with the egg yolks, cream and parmesan cheese and season to taste with the salt and pepper.
• 3 boil pasta.
• 4 when ready, reserve a big spoonful of the water, then drain.
• 5 return pasta to pan (off heat) and add sauce, mixing quickly.
• 6 move fast to keep everything from going cold.
• 7 add a little of the reserved liquid if it goes dry.
• 8 serve immediately.
• 9 garnish with herbs.
• 10 note: cooking time is approximate, varies with pasta chosen.