Pasta With Lemon, Pepper And Parmigiano

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 375 g extra large egg noodles or 375 g fettuccine pasta
• 1/3 cup olive oil
• 1/3 cup chicken stock, warm
• 1/2 lemon, juice of
• 1 cup parmigiano-reggiano cheese, grated
• 1 tablespoon black pepper, crushed
• salt
• fresh parsley (optional)

Recipe

• 1 in a big casserole, cook pasta in boiling salted water until al dente. drain. put pasta in a bowl.
• 2 add olive oil, chicken stock, lemon juice, parmigiano and pepper. add salt if needed. mix well.
• 3 serve immediately and sprinkle with parsley. delicious with veal.