Pasta With Lemon & Sage Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 ounces pappardelle pasta (or other long pasta)
• 8 ounces chestnut mushrooms, sliced
• 1 ounce butter
• 1 garlic clove, crushed
• 4 sage leaves, shredded
• 1 lemon, juiced
• salt and pepper

Recipe

• 1 cook the pasta according to pack instructions.
• 2 soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice.
• 3 drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season with salt and pepper.