Pasta With Lentils And Goat Cheese

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups vegetable broth
• 6 ounces lentils, rinsed and drained
• 1 tablespoon thyme, chopped
• 8 ounces orecchiette or 8 ounces medium pasta shells
• 1/3 cup wine vinegar
• 3 tablespoons parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon honey (or to taste)
• 1 clove garlic, minced or pressed
• 1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese
• salt and pepper

Recipe

• 1 bring broth to boil over high heat.
• 2 add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) cook pasta according to package directions drain pasta and lentils, transfer to serving bowl, keep warm.
• 3 combine vinegar, parsley, oil, honey and garlic in small bowl.
• 4 beat until blended.
• 5 add to pasta and mix gently.
• 6 sprinkle with cheese.
• 7 salt and pepper to taste.