Pasta With Mushroom Garlic Sauce And Olives

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 400 g mushrooms
• 1 clove garlic, peeled and crushed
• 150 ml stock (use chicken or vegetable stock depending on whether you are making this for a vegetarian or a non-ve)
• 200 ml cream
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon black pepper
• 6 tablespoons fresh parsley, washed and finely chopped
• 1 tablespoon olive, chopped

Recipe

• 1 heat butter in a skillet.
• 2 simmer mushrooms in it.
• 3 add garlic.
• 4 pour in stock.
• 5 stir in cream.
• 6 boil the sauce, uncovered, until it thickens.
• 7 add salt, pepper and parsley.
• 8 transfer the prepared pasta into a serving dish.
• 9 pour the above prepared sauce over the pasta.
• 10 top with olives.
• 11 serve immediately.