Pasta With Mushroom Tomato Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 12 ounces mushrooms
• 2 tablespoons flour
• 1/4 cup scallion, minced
• 1 cup milk
• 1 cup chopped tomato with juice
• 1 teaspoon dried parsley
• salt and pepper
• 1 lb radiatore or 1 lb other small shell pasta

Recipe

• 1 wash and chop mushrooms (i buy the presliced ones and just cut the big pieces in half).
• 2 heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
• 3 add flour and cook for 2 minutes, stirring constantly.
• 4 slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
• 5 stir in parsley, salt, and pepper.
• 6 cook the pasta and drain.
• 7 toss pasta and sauce.