Pasta With Mushroom Wine Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces pasta
• 1 lb mushroom
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• salt, to taste
• pepper, to taste
• 2 garlic cloves, finely chopped
• 1 tablespoon tomato paste
• 1/2 cup wine or 1/2 cup red wine
• 1/2 cup cream
• 1/4 cup fresh parsley, chopped
• 2 teaspoons rosemary or 2 teaspoons marjoram

Recipe

• 1 start heating a large pot of water for the pasta. meanwhile, wash and slice mushrooms.
• 2 heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
• 3 raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
• 4 season with salt and pepper and add half the garlic. mix the tomato paste and wine and add it to the mushrooms. lower the heat and cook for 5 minutes more. if the pan dries, add a little pasta water.
• 5 cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
• 6 toss, correct the seasonings, and divide among serving plates.