Pasta With Mushrooms And Spinach

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 8 ounces pasta, i use farfalle or penne
• 2 tablespoons olive oil
• 8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced
• 2 cloves crushed garlic
• 4 ounces baby spinach leaves, washed and dried
• 6 sun-dried tomatoes, finely chopped (in oil)
• salt
• freshly ground black pepper
• fresh basil leaf (for garnish)
• halved cherry tomatoes (for garnish)

Recipe

• 1 cook the pasta in lightly salted boiling water as per packet instructions.
• 2 meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
• 3 add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
• 4 drain pasta and toss into the mushroom and spinach mixture.
• 5 turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.