Pasta With No-cook Cream Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 cups chopped tomatoes
• 1 (250 g) package philadelphia cream cheese, cubed
• 3/4 cup olive oil
• 1/3 cup chopped fresh basil leaf
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (900 g) package linguine
• 1/2 cup toasted pine nuts

Recipe

• 1 mix chopped tomatoescream cheese, cubed; 3/4 cup olive oil, chopped fresh basil leaves, red wine vinegar, 2 garlic cloves and salt and ground black pepper in large bowl.
• 2 cover and refrigerate at least 2 hours.
• 3 cook pasta as directed on package; drain.
• 4 place in large bowl add tomato mixture and 1/2 cup toasted pine nuts; toss lightly.