Pasta With Olive Oil And Garlic

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb spaghetti (good quality)
• 1/2 cup olive oil
• 3 -4 cloves garlic (depending on size of cloves)
• 1 tablespoon dried parsley or 2 tablespoons fresh parsley
• salt and pepper
• water
• water

Recipe

• 1 bring a large pot of water to a brisk boil.
• 2 add salt.
• 3 add the spaghetti, following directions on the box.
• 4 meanwhile, heat the oil in a small pan.
• 5 slice the garlic thinly and add it to the oil.
• 6 remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
• 7 add the parsley, salt and pepper.
• 8 reserve 1/2-3/4 cup pasta water.
• 9 drain pasta & stir in the oil.
• 10 add the water if you think the mixture is too dry.